Gallatin Valley From Farm to Schools Fundraiser
10/19/2009
Program Summary
This unique fundraiser, administered by Gallatin Valley Farm to School (GVF2S), replaces traditional school fundraisers, which offer candy, wrapping paper, and the like, with nutritious Made in Montana foods.
Title:
Gallatin Valley From Farm to Schools Fundraiser
County:
Gallatin
Status:
Active
Program Coordinators
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AmeriCorps VISTA
Aubree Durfey
Email
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Start Date:
2/1/2007
End Date:
Creation Reason:
To connect children and communities to their local food source.
Target Population:
Findings:
Results:
In the past 6 months, the From Farm to Schools Fundraiser was administered, selling $37,000 worth of delicious food from MT food producers between the six participating schools.
Needs:
Partner Orgs:
Various- See Website for more information.
Current Funding:
Hopa Mountain
Last Modified Date:
1/19/2010 7:22 AM
Gallatin Valley Farm to School (GVF2S) was started in February 2007 by a Steering Committee of committed and concerned parents and community members. Today GVF2S is a collaboration between many diverse organizations, such as parent councils of various schools in the area, Bozeman School District Food Service, Montana Outdoor Science School, The Community Food Co-op, , Montana State University, and Grow Montana’s FoodCorps VISTA program. Gallatin Valley Farm to School is currently a project of Hopa Mountain.
Last year, the program was piloted at two schools by Team Nutrition, and sold over $18,000 of fantastic Montana foods! All of the proceeds went to the producers or the schools.
Farm to school programming has emerged as an important avenue through which to effectively address both food available in the school environment and healthy eating behaviors. Research has shown improved participation in school meals as a result of Farm to School programming along with improved student knowledge relative to identifying certain foods, the source of their food and attitudes toward trying new, healthy food items.
A significant need for Farm to School programming exists throughout Montana. Farm to school programming is a proven avenue for connecting local food producers to the schools in their communities. The benefits of these relationships are numerous and include improved access to fresh, nutritious foods for school children, increased understanding and appreciation for agriculture among these students and their families, and improved economic viability for local food producers.
School fundraising activities have been recognized as an important food access point in the school environment. In fact, school wellness policies often target fundraising specifically as an important area of intervention when addressing food available at school. With Montana being a largely agricultural state, many creative and wholesome food products are produced right here. Exposing students and their families to these Montana-made healthy food items through a Made-in-Montana school fundraising project served to 1)benefit the school organizations through the raising of needed funds, 2) benefit the Montana food producer by gaining increased exposure for their products and 3) improve the overall school nutrition environment.
The From Farms to Schools Fundraiser is being offered at six schools: Morning Star, Gallatin Gateway, Irving, Whittier, Hawthorne and Longfellow. This fundraiser is perfect opportunity to snag Made in Montana holiday gifts for friends and family with a spread of roasted cereals and granola, specialty lentils and barley, fresh herbed delicacies, huckleberry preserves, syrups and honey, fresh winter produce, and greeting cards featuring beautiful locally grown produce.
Keywords:
healthy food,local foods,fundraising,Montana grown food,Nutrition,schools
Notes: